More cake in a cup

so, since my last cake in a cup post, I have come up with a couple more recipes. We now eat cornbread in a cup for breakfast a lot with a sausage and some grade B maple syrup. Yum!

Northern Corn bread mug-o-muffin

Into a large mug put:

2 Tbs fine ground cornmeal

3 Tbs all-purpose flour

1 Tbs sugar

1/2 tsp baking powder

a pinch of salt

mix it all up and add:

1Tbs very soft butter

3 to 4 Tbs buttermilk

mix it all up and nuke it for about 1 minute and 20 seconds. If you want to eat it now, just eat it right out of the cup, if not, turn it out of the cup to cool so it doesn't steam in the cup as it cools... its better if you don't let it steam, trust me!