Saturday, November 8, 2008

gingerbread cake

Gingerbread Cup-o-Cake

Into a large coffee mug put:

5 Tbs all purpose flour
2 Tbs sugar
1/2 tsp baking powder
a pinch of salt
a rounded 1/4 tsp ginger
a rounded 1/4 tsp cinnamon

mix it all up and add:

1 Tbs very soft butter (or oil)
1 Tbs plus 1 tsp molasses
2 Tbs milk (or 1 Tbs milk and 1 Tbs well-beaten egg)

Mix it all very well and microwave for 1 minute and 45 seconds to 2 minutes. Turn it out of the cup to cool or eat it straight from the cup. It's yummy with some canned peach slices and a little bit of whipped cream


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